Seafood Recipes

4 tomatoes, 
roughly chopped
4 tomatillos, 
husked and chopped
1/2 onion, 
peeled and roughly chopped
1 to 2 habaneros, 
seeded and chopped
1 Tbs olive oil
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp cinnamon
juice of 3 oranges
4 (6 oz.) salmon filets
4 Tbs butter

Combine first 4 ingredients 
in blender 
and puree until smooth.
Heat oil in 
medium saucepan 
over high heat. 
Pour in puree, 
salt, cumin. 
and cinnamon, 
and boil about 7 minutes. 
Skim and discard foam from top. 
Pour in orange juice, 
reduce heat, stir, 
and cook 1 minute longer. 
Strain, if desired, 
return to pan and 
beat in 2 Tbs butter 
until smooth 
(butter can be omitted).
Season fish all over 
with salt and pepper.
Melt 2 Tbs butter 
in skillet over high heat. 
Sear fish 2 minutes per side, 
then reduce heat 
and cook 2 minutes more per side. 
Serve topped with sauce.