Seafood Recipes

MEXICAN STYLE CLAMS

2 lbs. of clams 
1 small onion 
2 big tomatoes 
2 Tbsp chopped parsley  
3 serrano green chilies 
1 Tbsp chopped cilantro 
4 Tbsp olive oil 
salt and pepper

Cut the onion, tomato,
and serrano pepper 
into little pieces. 
Wash the clams very well
in their shells.
Arrange them in a deep pan. 
Fill it with two cups 
of cold water, 
add chopped tomato, onion 
and serrano pepper. 
Finally add the parsley, 
the cilantro , 
the olive oil and the salt 
and pepper until seasoned. 
Put the pan on the flame 
and put the cover on it, 
let it boil smoothly, 
stir the contents every 
once in a while until it's 
well done and the salsa 
has completely consumed. 
Serve it hot.