Seafood Recipes

INGREDIENTS:

6 jumbo shrimp

1 cup chile Colorado sauce

1 cup hot salsa

¼ cup diced onion

¼ cup diced bell pepper

1 tsp. crushed red pepper (chile de arbol)

1/8 tsp. butter



COOKING INSTRUCTIONS:

1. In a medium sauce pan, put butter and 
shrimp over medium heat.

2. In a separate pan, over medium heat, 
bring the Colorado sauce, salsa 
and crushed red peppers to a simmer.

3. When shrimp is fully cooked 
add to diabla sauce with vegetables. 
Bring back to a simmer, stirring ingredients well.

4. Serve with rice, beans and lots of Agua!!