Seafood Recipes
Fresh Herb-Rubbed
Salmon Fillets
For the herb paste:
1/4 cup tightly packed parsley
1/4 cup tightly packed cilantro
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground
Mediterranean oregano
1/8 teaspoon freshly
ground black pepper
3 tablespoons olive oil
4 salmon fillets,
about 4 to 5 ounces each
1/2 teaspoon salt
In food processor process all
herb paste ingredients
until smooth.
Season the salmon fillets
with salt
and spread about 1 tablespoon
herb paste
on flesh side
of each salmon fillet.
Cover and marinate in
refrigerator
for 1 to 12 hours.
Place marinated fillets in
center of cooking grate.
Grill 6 to 10 minutes
or until fish is opaque and
flesh flakes easily with a fork.
