Seafood Recipes

2 1/2 cups fresh bread crumbs
4 garlic cloves, minced
1/2 cup chopped fresh parsley
6 tablespoons grated 
Parmesan cheese
1/4 cup chopped fresh thyme 
or 
1 tablespoon dried thyme
2 teaspoons grated lemon peel
1/2 teaspoon salt
6 tablespoons butter 
or margarine, melted
1 Salmon filet ( 3 to 4 lbs. )


In a bowl, 
combine bread crumbs, 
garlic, parsley, 
cheese, thyme, lemon peel 
and salt; mix well. 
Add 4 tablespoons butter 
and toss lightly to coat; 
set aside. 
Pat salmon dry.  
Place skin side down 
in a greased baking dish.
Brush with remaining butter; 
cover with crumb mixture.
Bake at 350 degrees 
for 20-25 minutes or 
until salmon flakes
easily with fork.