Seafood Recipes

1  lime, juice of 
8 oz Mexican-style salsa 
4  trout fillets (4oz each) 
  lime wedges 

Mix the juice of one lime 
into the salsa. 
Set aside. 
Grease grill thoroughly.
Grill trout over hot charcoal,
skin side up, for 5 minutes. 
Gently flip trout.
Spread salsa over trout 
and grill for 5-7 minutes 
until done. 
Serve with lime wedges.