Seafood Recipes

1 pound fresh meaty fish, 
like tuna or swordfish
12-20 small flour tortillas
2-4 limes, sliced
1 bunch cilantro, chopped
Chopped jalapenos 
or serranos to taste
Salsa (optional)

Prepare a medium-hot grill.  
Cook the fish, turning once, 
(basting with salsa 
if so desired) 
until it flakes apart 
when tested with a fork.  
Try not to cook 
the fish too long, 
or you'll dry it out.  
When the fish is done, 
move to sides of 
grill to keep warm.  
In the center of grill, 
warm flour tortillas 
until slightly crispy.  
Remove tortillas 
(watch out they're hot!), 
placing down the 
center of the tortilla 
about 1/4 cup of the fish, 
flaked apart.  
Now comes the good part.
Squeeze as much lime 
as you like over the fish, 
covering liberally 
with chopped cilantro.
Finally, 
add the chopped chiles.