Caldos
Soups & Stews

Caldo de Chile Nuevo Mexicano
New Mexican Chile Soup

1/2 teaspoon onion salt
1/2 cup chopped green chile*
1/2 teaspoon garlic salt
1/2 cup sharp cheddar cheese cubed
1 1/2 teaspoon salt

    
Combine all ingredients 
in a blender and 
process at high speed 
until pureed.
Pour ingredients 
into a large saucepan 
and heat at medium heat, 
stirring constantly 
until mixture is 
steaming hot and cheese 
is melted. 
Serve hot.
   
* Varied amounts may be used.