Caldos
Soups & Stews

Corn Chowder

 
2 cup cut fresh corn 
or one 10 oz package 
frozen whole kernel corn 
1/2 cup peeled potato-cubed 
1/2 cup green pepper-chopped 
1/2 cup water 
1/4 cup onion-chopped 
2 tbsp instant chicken 
bouillon granules 
1/2 tsp ground cumin 
2 1/2 cup milk 
3 tbsp all-purpose flour 
1  can diced green chili peppers 
  fresh cilantro 
or parsley sprigs 
(optional) 
  Chopped tomato 
(optional) 

In a large saucepan 
combine corn, potato, 
green pepper, water, onion, 
bouillon granules and cumin. 
Bring to boiling. 
Reduce heat and simmer, 
covered, about 8 minutes 
or until corn and potatoes 
are tender. 
Do not drain.
Stir together milk and flour, 
stir into corn mixture. 
Add green chili peppers. 
Cook and stir until 
thickened and bubbly. 
Cook and stir for 1 minute more, 
if desired, garnish with cilantro 
or parsley and chopped tomato.