Caldos
Soups & Stews

vegetable cooking spray 
1 lb skinless, 
boneless chicken breasts, 
cut into cubes 
1  large green 
and or 
red pepper, coarsely chopped 
2 tsp chili powder 
1 tsp garlic powder 
14 1/2 fl oz can chicken broth 
10 oz frozen whole kernel corn 
1 cup cooked rice, 
cooked without salt 
1 tsp chopped fresh cilantro 
or parsley 
5  lime wedges 

Spray large saucepan 
with cooking spray 
and heat over medium heat 
1 minute. 
Add chicken, pepper, chili powder, 
and garlic powder 
and cook 5 minutes, 
stirring often.
Add broth, corn and rice. 
Heat to a boil. 
Reduce heat to low. 
Cook 10 minutes or 
until chicken is no longer pink. 
Stir in cilantro. 
Serve with lime wedges. 
If desired, garnish with 
additional fresh cilantro.