Caldos
Soups & Stews

Guisado de Chile Verde
Green Chile Stew

2 pounds pork or beef, cubed
3 cups tomatoes
1/4 cup flour
2 cups water
2 tablespoons shortening
1/2 teaspoon garlic powder
2 large onions, chopped
2 teaspoons salt
3 cups chopped green chile*

Dredge the meat in flour. 
Place the shortening 
in a heavy skillet 
and brown meat 
at medium heat. 
Place meat in a 
large stewing pot.
Sauté the onions in 
the remaining shortening 
and add to stewing pot. 
Add all remaining 
ingredients to stewing pot 
and simmer at low heat 
for 1 hour.

* Varied amounts may be used.