Caldos
Soups & Stews

Oyster Soup
  
Sopa de Ostiones


4 dozen oysters 
(canned or from a jar)
1 tomato
2 coarsely cut potatoes
2 coarsely cut carrots
1 clove of garlic
1 tablespoon of flour
1/2 glass of white wine
2 slices of white bread 
cut up into small pieces
oil
salt

Disolve the flour in water.

Toast and peal the tomato. 
Then liquify it in garlic 
and fry it in oil.

Add 6 cups of water 
to the potatoes, tomatoes, 
carrots, flour and salt 
and cook until the
vegetables are tender.

Lower the flame, 
add the oysters and wine 
and cook for 10 more minutes.

Fry bread into croutons 
and serve with the soup.