Especials del Sudoeste
Southwest Specialties

Chile Con Carne
Chile with Meat

1/2 cup chopped onion
1/2 teaspoon garlic salt
1 pound ground beef
1/2 teaspoon salt
2 cups tomato sauce*
1/4 cup Red Chile Powder**
2 cups pinto beans
2 cups water, approximately

Fry onion and beef in 
a medium-sized skillet 
at medium heat until 
beef is browned. 
Drain.
Add remaining ingredients 
and simmer at 
low heat for approximately 
30 minutes.

* Varied amounts may be used.
**See recipe for 
Red Chile Powder
Various amounts may be used.