Especials del Sudoeste
Southwest Specialties
1-1/2 lbs. hamburger
7-3/4 oz can Enchilada Sauce
1-1/2 Tbsp. dried and chopped habenero
1 Tbsp. dried and chopped pequin
8 oz. tomato sauce
15 oz. can kidney beans
3-1/2 oz. can pitted black olives
grated cheddar cheese
In large fry pan
brown and drain meat.
Stir in enchilada sauce,
habenero and pequin.
Add undrained kidney beans
and tomato sauce.
Bring to boil,
stirring often.
Pour meat mixture into
2-quart casserole dish.
Drain olives and spread on top.
Sprinkle cheese on top
to desired thickness.
Bake at 350 degrees
for 5 minutes
or until cheese is melted.
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