Especials del Sudoeste
Southwest Specialties

1/4 Cup olive oil
2 medium onions, sliced
1 clove garlic, minced
3 1/2 Cups peeled tomatoes, crushed
3/4 tsp. Tabasco
or other hot pepper sauce
1/4 tsp. salt
2-3 Tbsp. minced fresh cilantro
1/4 tsp. sugar
12 oz. angel hair pasta,
cooked al dente and drained

Heat the oil over medium heat, 
stir in onions 
and garlic and sauté until
tender (10-12 min).

Add rest of ingredients 
(except pasta) 
and bring to boil.  
Reduce heat to low and 
simmer uncovered until 
thickened slightly (30 min).  

Place pasta on platter 
and top with sauce.  
Top with grated Parmesan 
if desired.