Vegetales
Vegetables

8  corn tortillas 
1 1/2 cup shredded Monterey Jack cheese 
1 cup frozen whole kernel corn 
4  green onions, sliced 
2  eggs 
1 cup buttermilk 
4 oz can diced green chili peppers 

Grease a 2-qt square baking dish. 
Tear tortillas 
into bite size pieces. 
Arrange half of the tortillas 
in baking dish. 
Top with half of the cheese, 
half of the corn, 
and half of the green onions. 
Repeat layering with 
remaining tortillas, 
cheese, corn, and onions.
Stir together eggs, buttermilk, 
and chili peppers. 
Gently pour over tortilla mixture. 
Bake, uncovered at 325 degrees F 
for about 30 minutes or 
until a knife inserted near 
the center comes out clean. 
Serve warm.