Vegetales
Vegetables

2 tablespoons margarine
1 tablespoon sugar
3 eggs
1 teaspoon salt
2 cups light cream
1/2 teaspoon white pepper
2 cups whole kernel corn
1/2 cup chopped green chile*
1/4 cup flour
1/8 teaspoon garlic powder

  
             
1. Add ingredients to blender 
container in order given and 
process on low speed. 
Pour into a greased 
1 1/2-quart casserole dish.

2. Place casserole in a 
shallow pan of water and bake 
in a 325 degree F. oven 
for approximately 1 hour, 
or until custard is set. 

* Varied amounts may be used.