Vegetales
Vegetables

2 beaten eggs
1/3 cup margarine
4 cups cream-style corn
1/2 cup chopped green chile*
3/4 cup cornmeal
1/2 pound grated sharp cheddar cheese
3/4 teaspoon garlic salt
1/2 teaspoon baking powder

1. Combine all ingredients 
in a large mixing bowl. 
Pour into a greased, 
2-quart casserole dish.

2. Bake in a 375 degree F. 
oven for 45 minutes. 
Lower temperature to 
325 degrees F. and bake 
for an additional 
30-45 minutes.


* Varied amounts may be used.