Vegetales
Vegetables

1 1/2 pounds fresh spinach*
1/4 teaspoon crushed chile pequin*
1 tablespoon shortening
3 tablespoons chopped onion
1 teaspoon salt

1. Wash spinach and 
remove stem ends.

2. Place spinach in a 
medium-sized saucepan 
and steam for 10 minutes 
at medium heat.

3. Drain and chop spinach. 
Set aside.

4. Sauté onion in shortening 
in a medium-sized 
saucepan at medium heat.

5. Add spinach and remaining 
ingredients to onion 
and cook for an additional 
5 minutes.

* Ten ounces frozen spinach
 may be substituted.

** Varied amounts may be used.