Vegetales
Vegetables

2 cups whole kernel corn
1 teaspoon salt
4 tablespoons shortening
1/4 teaspoon pepper
1/2 chopped onion
1/2 cup water
2 cups chopped green chile*
3/4 cup grated Monterey Jack cheese
1 clove garlic, minced
4 medium zucchini squash, diced

1. Combine all ingredients, 
except cheese, 
in a large saucepan. 
Cook at medium heat until 
squash is tender.

2. Garnish with cheese 
before serving.


* Varied amounts may be used.

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